Idiomas disponibles
Idiomas disponibles
Air Frying Tips From Our Test Kitchen
Air Frying: AIR FRY Mode cooks and browns evenly by circulating
forced hot air, which crisps food. Use AIR FRY Mode to crisp foods
using little added oil.
Oven & Food Tips:
• Place the Air Fry Basket in Lower Rack Position for optimal air
frying performance (see image on page 6).
• Foods that are juicy (burgers/chicken), contain moisture (zucchini)
or oily (wings) should always be placed on Nesting Rack inside
Pan and then add Pan to inside of Air Fry Basket (see image on
page 6).
• Keep at least 1 inch (2.5 cm) between food and heating elements.
• Do not line Air Fry Basket; this blocks airflow.
• Review food packaging-suggested cook times and adjust time for
desired crispness.
Cleaning Your Oven
1.
Unplug and let cool completely.
2.
Use a nonabrasive stainless steel cleaner to clean exterior
stainless steel areas. Apply cleaner with a soft, lint-free cloth.
To bring out natural luster, lightly wipe surface with a
water-dampened, lint-free cloth, followed by a dry polishing
cloth. Always follow grain of stainless steel. Signature Polish
can be ordered via their website at signaturepolishonline.com.
3.
Wipe Oven walls and bottom of Oven with a damp, soapy
cloth. Repeat with a damp, clean cloth. For stubborn stains,
use a plastic scouring pad.
10
• Slice or cut fresh foods in uniform size pieces to ensure even
cooking.
• Arrange foods in a single, even layer in Air Fry Basket for shorter
cooking cycle.
• Avoid opening Oven door while cooking frozen French fries or
chicken nuggets until cooking cycle is nearly done.
• Check food for desired doneness a few minutes before end of
cooking cycle. Add or reduce cooking time as needed.
• A light spritz of cooking oil before cooking provides crispier
texture.
• Larger/thicker foods may need to be flipped/turned, stirred, or
rotated halfway during cooking.
• Avoid sauces or batters; they tend to slide off the food.
• Delicate foods such as fish and hand-breaded items should be
cooked in a single, even layer.
w WARNING
Electrical Shock Hazard. Do not clean with metal
scouring pads. Pieces can break off pad and touch electrical parts,
causing a risk of electric shock.
4.
Carefully use a razor blade to gently lift baked-on foods from
glass window. Spray glass cleaner on cloth to clean. Wipe
with a damp sponge to rinse and dry.
5.
Clean Oven Rack with a mild abrasive cleaner and rinse. Dry
with clean cloth.
6.
Hand wash Air Fry Basket, Oven Rack, Crumb Tray, Pan, and
Broil Rack in hot, soapy water. Rinse and dry.
7.
Wipe control knobs with a damp, soapy cloth. Repeat with a
damp, clean cloth and dry.
