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VI. Care and cleaning
1. Maintenance of the whole pot
a.Use a cleanser to remove dirt thoroughly.
b.Don't wash the pressure cooker in the dishwasher. Do not use abrasive cleaning
products, and do not use metal brushes and other hard objects to scrub surface.
c.Wash the water thoroughly and keep it dry.
d.Do not contact with metal or other types of metal.
e.When not in use, place the lid on the pan.
2. Maintenance of the gasket:
a.Clean the gasket with clean water before use, and then put it in the lid after drying
it.
b.Gasket can be used with a little cooking oil to prolong its life and improve its per-
formance.
c.After use, you must remove the gasket, clean with clean water or detergent, and
put d.The lid in the correct position after drying.The gasket should be naturally laid
out during daily use or put the lid on the pan, and put the lid on the pan.
e.Gasket shall be replaced in one or two years depending on the frequency of use.
If there is damage, cracks or surface folds, cracks and other conditions should be
replaced in time.
3. Maintenance of pressure regulating valve, nozzle pipe and float safety valve:
a.If the pressure valve, nozzle pipe, float safety valve is blocked by food residue or
other clutter, then shall be both removed with a fine rod and rinsed with water. Also
confirm whether the fastening nut is loose, if is, it should be tightened again.
b.After each use, the pressure regulating valve should be cleaned. The regulating
valve will be raised directly with the thumb and forefinger and clean the dirt inside
the valve body with clean water. Check the safety valve should also be checked
regularly cleaning, cleaning can be easily from the top of the pan off, after cleaning
can be as it is on the spiral, the pot should be reversed after cleaning to check whe-
ther the valve stem free fall. Wash the protective cover with hot water, clean it well
and then use it again.
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