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Operating your product
Operating your oven
1. Always plug your oven into grounded sockets.
2. Open the front door.
3. Place the meal or meal tray on the rotary tray in the oven.
4. Turn the time setting button in clockwise to set the desired time. First pass the desired time a little bit
to make the time setting correctly. Then go back to the desired time.
5. Close the front door securely. Your oven's light will turn on and it will start. Oven will not start if the
door is not closed securely.
6. Open the door from time to time to mix or check the meal (this may disturb the cooking process).
Cooking process and time setting will stop when you open the front door and will resume when the
front door is closed again.
7. You can stop the oven by opening the front door during cooking. Do not forget to set the time to (0)
position if you do not want to continue cooking.
8. Buzzer will be activated at the end of the set cooking time. Oven light turns off and cooking ends
automatically.
Cooking table
Because of microwave cooking feature keep food waiting for some time after cooking is over. This dura-
tion is 5-10 minutes for food meats and 2-3 minutes for vegetables.
Food
Meats
Minced beef
Meatball
Hamburger
Steaks (3 pieces of 0.5 cm thick)
Lamb roast, shank or shoulder
Veal, roasted arm
Lamb/veal cubes (3-4 pieces)
Poultry
Chicken pieces (1 breast)
Chicken pieces (1 drumstick)
Whole chicken
Casserole (for 1 person)
Turkey breast
Fish and seafood
Fillet / sliced (170-230 g)
Whole fish
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Microwave Oven / User Manual
Cooking Time
3-5 minutes for ~ 500 g
9-12 minutes for ~ 500 g
4-5 minutes for ~ 500 g
1.5-2.5 minutes
8-10 minutes for ~ 500 g
9-10 minutes for ~ 500 g
~ 6-8 minutes
2-3.5 minutes
1.5-2.5 minutes
9-10 minutes for ~ 500 g
1.5-3.5 minutes
8-9 minutes for ~ 500 g
1.5-2.5 minutes
7-9 minutes for ~ 500 g