INHOUD
REINIGING ................................................................................. 10
GEREEDSCHAP............................................................................ 10
Te vermijden materialen in magnetron ......................................... 13
2 / INSTALLATIE .............................................................14
UW OVEN INSTELLEN.................................................................. 14
1. Klokinstelling........................................................................... 20
2. Magnetron Koken .................................................................... 20
4. Snelle start ............................................................................. 21
5. Ontdooien op gewicht.............................................................. 22
7. Keukenwekker......................................................................... 22
9. Koken met meerdere secties .................................................... 23
3