Team kalorik TKG FTL 2000 Manual De Instrucciones página 8

SETTINGS
The table below will help you select the basic settings for the food you are frying.
These settings are for reference only as time and temperature may slightly vary depending
on the size, shape and weight of the food.
Tips:
• Larger foodstuffs or larger amounts of food require a longer cooking time.
• Premade dough requires a shorter cooking time than home-made dough.
• Shaking the food halfway during cooking time prevents uneven frying.
• Add ½ teaspoon of oil over fresh potatoes and mingle for a crispy result.
• Do not prepare extremely greasy foodstuffs such as sausages in the air fryer.
• Snacks that can be cooked in the oven can also be cooked in the air fryer.
• The optimal amount to cook crispy chips is 500 g.
• Place a baking tin or oven dish in the air fryer basket to bake cakes and quiches.
• You can reheat food: set the temperature to 150°C for 10 minutes.
Thin frozen chips
Thick frozen chips
Homemade chips
Homemade potato wedges
Homemade potato cubes
Steak
Pork chops
Hamburger
Sausages in a dressing gown
Chicken legs
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Mozzarella sticks
Stuffed vegetables
Cake
Quiche
Muffins
TKG FTL 2000
Min/max
Temp
weight (g)
1000 200°C
1000 200°C
1000 200°C
1200 180°C
1100 180°C
200-550 180°C
200-550 180°C
200-550 180°C
200-550 200°C
200-550 180°C
200-550 180°C
200-350 200°C
200-550 200°C
200-550 200°C
200-550 180°C
200-550 160°C
/ 160°C
/ 180°C
/ 200°C
8
Time (min) Extra
15 - 16 Preheat
15 - 20 Preheat
10 - 16
18 - 22
12 - 18
8 - 12
10 - 14
7 - 14
13 - 15
18 - 22
10 - 15
15 - 20 Preheat
10 - 15 Preheat
6 - 10 Preheat
8 - 10 Preheat
10
20 - 25 Baking tin
20 - 22 Baking tin
15 - 18 Baking tin
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