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Idiomas disponibles
Idiomas disponibles
TIPS FOR GREAT RESULTS
USING A SLICING OR SHREDDING DISC
Rotating Blade Hazard
Always use food pusher.
Keep ngers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
To slice or shred fruits or
vegetables that are long
and relatively small in
diameter, such as celery,
carrots, and bananas:
Cut food to fit wide mouth
feed tube vertically or
horizontally, and pack feed
tube securely to keep food
positioned properly. Do not
exceed the Max Fill line.
Process using even pressure
with wide food pusher. Or
use the small feed tube in
the 3-piece food pusher.
Position food vertically in
the tube and use the small
food pusher to process
food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in
halves or quarters to fit feed tube. Position
in feed tube. Process using even pressure
with food pusher.
16 | TIPS FOR GREAT RESULTS
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To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process, using even pressure.
Or use the small feed tube in the 3-piece
food pusher. Position food vertically in
the tube and use the small food pusher to
process food.
To slice uncooked meat or poultry, such
as stir-fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch,
30 minutes to 2 hours, depending on
thickness of food. Check to be sure you
can still pierce food with the tip of a sharp
knife. If not, allow to thaw slightly. Process
using even pressure with food pusher.
To slice cooked meat or poultry,
including salami, pepperoni, etc:
Food should be very cold. Cut in pieces to
fit feed tube. Process food using firm, even
pressure with food pusher.
To shred spinach and other leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure with
food pusher.
To shred firm and soft
cheeses:
Firm cheese should be very
cold. For best results with soft
cheeses, such as mozzarella,
freeze 10 to 15 minutes
before processing. Cut to fit
feed tube. Process using even
pressure with food pusher.
3/22/2019 4:16:00 PM
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