Brandt BOP2432X Instrucciones Para El Usuario página 69

Using your appliance
THE "STEAM GUIDE" FUNCTION
Select the "Steam Guide" function
The oven then suggests different food categories: Chicken, Large Fish and Roasts (veal, pork).
12:05
12:30
0:10
Kg
Select your food category using the + and - knob, and confirm by pressing the knob. Then select your food
using the + and - knob, and confirm by pressing the knob.
A weight flashes ; enter the actual weight of the dish with the + and - knob, then confirm by pressing
the knob
Place the 45 mm multi-purpose drip tray (with warm water) on the bottom shelf (level 1),
and your dish on the level 3 shelf.
There is nothing else for you to set, the temperature and cooking time will be automatically calculated. If
needed, set your cooking end time and confirm. Your cooking will start immediately.
• Changing the cooking end time
12:05
0:10
12:30
0:10
- Press the button to set the desired cooking end time.
Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking
end time display stops flashing. The set cooking programme displays, your cooking will end at the
selected time.
.
AUTOMATIC WITH ADDED STEAM
Dishes
A Poultry
B Fish
C Roasts
12:05
Kg
12:05
COMBINED FUNCTIONS TABLE
Quantity of water
Food
500 ml warm water in the 45
A1 Chicken
mm multi-purpose drip tray
500 ml warm water in the 45
B2 Large fish
mm multi-purpose drip tray
500 ml warm water in the 45
C1 Veal
mm multi-purpose drip tray
500 ml warm water in the 45
C2 Pork
mm multi-purpose drip tray
12:30
0:10
13:30
0:10
to add
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