Brandt BOP2432X Instrucciones Para El Usuario página 55

Contents
Safety Instructions ............................................................................ 4
installing your device ...................................................................... 6
Choice of location and installation .............................................. 6
Electrical connection ...................................................................... 7
ENVIRONMENT .................................................................................. 8
Environment ...................................................................................... 8
Description of your device ............................................................. 9
Presentation of the oven ................................................................. 9
Display and control keys ................................................................ 9
Accessories ..................................................................................... 10
Using your device .......................................................................... 11
Settings ............................................................................................ 11
Settings menu ................................................................................. 11
Cooking methods ......................................................................... 13
Starting a cooking ......................................................................... 14
The Culinary Guide function ........................................................ 16
The Steam Guide function ............................................................ 17
Caring for your device ................................................................. 18
Cleaning of the cavity by pyrolysis ............................................. 18
Interior - exterior cleaning ............................................................ 20
Anomalies and solutions .............................................................. 22
After-sales service .......................................................................... 23
COOKING AID ................................................................................ 24
Cooking tables .............................................................................. 24
Function tests .................................................................................. 26
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