Practical Cooking Advice; Cooking Modes - Hotpoint Ariston FH 21 /HA Manual De Instrucciones

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Programming the cooking duration

1. Press the

button several times until the

the three digits on the DISPLAY begin to flash.

2. Use the " " and " " buttons to set the desired duration;

if you press and hold either button, the display will scroll

through the values more quickly, making it quicker and

easier to set the value.

3. Wait for 10 seconds or press the

finalise the setting.

4. When the set time has elapsed, the text END appears

on the DISPLAY, the oven will stop cooking and a buzzer

sounds. Press any button to stop it.

• For example: it is 9:00 a.m. and a time of 1 hour and

15 minutes is programmed. The programme will stop

automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end

time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the

digits on the DISPLAY begin to flash.

3. use the " " and " " buttons to adjust the cooking end

time; if you press and hold either button, the display will

scroll through the values more quickly, making it quicker

and easier to set the desired value.

4. Wait for 10 seconds or press the

finalise the setting.

5. When the set time has elapsed, the text END appears

on the DISPLAY, the oven will stop cooking and a buzzer

sounds.Press any button to stop it.

Programming has been set when the

are illuminated. The DISPLAY shows the cooking end time

and the cooking duration alternately.

• For example: It is 9:00 a.m. and a duration of 1 hour has

been programmed. 12:30 is scheduled as the end time.

The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• press the

button until the icon corresponding to the

setting you wish to cancel and the digits on the display

are no longer flashing. Press the " " button until the digits

00:00 appear on the display.

• Press and hold the " " and " " buttons; this will cancel all

the settings selected previously, including timer settings.

Cooking modes

! A temperature value can be set for all cooking modes

between 60°C and Max, except for

• GRILL (recommended: set only to MAX power level);

All manuals and user guides at all-guides.com

icon and

button again to

button until the

icon and the four

button again to

and

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on.

With this traditional cooking mode, it is best to use one

cooking rack only; if more than one rack is used, the heat

will be distributed unevenly.

PASTRY mode

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate foods -

especially cakes that need to rise because the heat coming

from the bottom helps the leavening process.

Please note that it takes a considerable amount of time

for the higher temperatures to be reached, therefore we

recommend you use the "TRADITIONAL OVEN" in these

cases.

TOP OVEN mode

The top heating element comes on. This mode can be used

to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and

direct temperature of the grill makes it possible to brown

the surface of meats and roasts while locking in the juices

to keep them tender. The grill is also highly recommended

for dishes that require a high temperature on the surface:

such as beef steaks, veal, rib steak, filets, hamburgers

etc... Some grilling examples are included in the "Practical

Cooking Advice" paragraph. Always cook in this mode with

the oven door closed.

buttons

Rotisserie spit*

the knob to select MODE