Rules Of Use; Description Of The Device - Royal Catering RCFW-110D-PRO Manual De Instrucciones

3. Rules of use

The product is intended for even cutting of food products.
The user is responsible for any damage caused by improper use.

3.1. Description of the device

1 – Openings with protection shield for meat feeding
2 – Knobs for the assembly of the cutting mechanism
3 – Switch on "I"/off "O" button
4 – Safety switch
5 – Power indicator light
6 – Outlet for the processed food product
3.2. Preparation for work
LOCATION OF THE DEVICE
The ambient temperature should not exceed 40°C and the relative humidity should
not exceed 85%. Position the device in a way that allows for good air circulation.
Maintain a minimum distance of 10 cm from any wall. Keep the device away from
any hot surfaces. Always operate the device on a level, stable, clean, fireproof and
dry surface and out of the reach of children and persons with reduced mental,
sensory and intellectual abilities. Position the device in such a way that the power
supply plug can be reached at any time. Make sure that the device's power supply
corresponds to the data on the rating plate!
Prior to first use disassemble all elements and wash them.
DEVICE ASSEMBLY AND DISASSEMBLY