Cleaning And Storage - Team kalorik TKG BBA 2001 Manual De Instrucciones

Bread is too
9
dense and thick
The middle part
10 of the bread is
hollow
Crust is too thick
and baking color
11 is too dark when
making cakes or
sweet bread
The crust color is
12
too light.
The bread is
under baked or
13
the dough is
sticky.

CLEANING AND STORAGE

Always remove the plug and wait for the appliance to cool down completely before
cleaning.
• Clean the appliance after every use.
• Clean the bread pan and kneader with hot water and some detergent.
• Do not clean the appliance or its accessories with metallic or abrasive sponges, as
this may damage the non-stick coating.
• Wipe the outside of the appliance with a moist cloth.
• Do NOT immerse in water or any other liquid.
• Store the appliance when clean and dry in its original box to avoid dust and
humidity.
1. Too much flour or
shortage of water
2. Too much added
ingredients (seeds, nuts,
dried fruits...) or too
much whole wheat flour
3. Too much high
glutinosity added
ingredients : butter,
banana...
1. Too much water or
yeast or no salt
2. Temperature of the
water used was too
high
Too much sugar in the
bread/cake mix
The lid has been opened
during baking.
Too much liquid or incorrect
program chosen.
15
Reduce flour or increase water
Reduce the amount of added
ingredients and add some yeast
Reduce properly water or yeast
and check salt
Use water only at room
temperature
Press start/stop to interrupt the
program 10min before the end
and keep the bread or cake in
the bread pan, covered with a
towel for about 20 minutes
Do not open the lid during
baking.
Select a darker crust option.
Decrease the liquid amount and
measure the ingredients
accurately.
Choose the right program.
TKG BBA 2001