Team kalorik TKG BBA 2001 Manual De Instrucciones página 13

8 / Rice Bread water
oil
sugar
salt
cooked rice
high gluten flour
instant yeast
9/ Corn Bread water
oil
sugar
salt
corn (soaked in water for
2-3 hours)
high gluten flour
instant yeast
10/ Gluten free water
bread
oil
sugar
salt
corn flour
high gluten flour
instant yeast
11/ Gruel dry ingredients
water
17/ Yogurt milk
lactic acid bacteria
18/ Jam fruit pulp
corn flour
sugar
Water (if needed)
140ml
2 tsp
4 tbsp
¾ tsp
70g
240g
1.5 tsp
140ml
2 tsp
4 tbsp
¾ tsp
70g
240g
1.5 tsp
180ml
2.5 tsp
3 tbsp
1 tsp
210g
210g
1.5 tsp
120g
600ml
600ml
60ml
600 g
65 g
200 g
Appropriate
amount
13
110ml
1.5 tsp
3 tbsp
½ tsp
50g
180g
1 tsp
110ml
1.5 tsp
3 tbsp
½ tsp
50g
180g
1 tsp
120ml
2 tsp
2.5 tbsp
½ tsp
175g
175g
1.5 tsp
TKG BBA 2001