Beper 90.603 Manual De Instrucciones página 16

Biscuit maker Use instructions
Lemon biscuits
150g Sugar
1 Lemon (untreated)
3 Eggs
150g Soft butter
150g Flour (type 405)
1 ts Baking powder
Grate the zest of the lemon. Juice the lemon.
Mix the sugar, vanilla sugar, eggs and soft butter.
Add flour and baking powder and mix to a creamy batter.
Last, mix in the lemon zest and juice.
Tips for perfect biscuits
Prepare the Biscuit Maker according to instructions. Bake the biscuits.
In the meantime prepare the decorations, e.g. sprinkles.
Now carefully immerse the balls into the liquid chocolate glaze, turning them until all of the
dough is covered. Deep containers, held at an angle, are best. Slowly turn the balls in it, then
remove from the glaze and allow excess chocolate to drip off. Next decorate with sprinkles. Tip:
sprinkles stick to the glaze better after briefly allowing the glaze coating to dry.
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