Team kalorik TKG FTL 1500 B Manual De Instrucciones página 8

SETTINGS
This table below will help you to select the basic settings for the ingredients.
These settings are for reference only as time and temperature may slightly vary
depending on size, shape and weight of ingredients.
Tips :
• Larger ingredients or larger amounts of food require a longer cooking time.
• Pre-made dough requires a shorter cooking time than home-made dough.
• Shaking ingredients halfway during cooking time prevents uneven frying.
• Add ½ teaspoon of oil over fresh potatoes and mingle for a crispy result.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be cooked in the oven can also be cooked in the air fryer.
• The optimal amount to cook crispy fries is 500 grams.
• Place a baking tin or oven dish in the air fryer basket to bake cakes and quiches.
• You can reheat ingredients: set the temperature to 150℃ for 10 minutes.
Thin Frozen fries
Thick frozen fries
Homemade fries
Homemade potato
wedges
Homemade potato
cubes
Röstis
Potato gratin
Steak
Pork chops
Hamburger
Sausage rolls
Chicken breast
Frozen chicken nuggets
Frozen fish fingers
Frozen cheese
croquettes
Spring rolls
Cake
Quiche
Muffins
TKG FTL 1500 B
Min/max Time (min)
weight (g)
450-1000 9-16
450-1000 11-20
450-1200 10-16
450-1200 18-22
450-1200 12-18
350 15-18
750 15-18
150-750 8-12
150-750 10-14
150-750 7-14
150-750 13-15
150-750 10-15
150-750 6-10
150-600 6-10
150-600 8-10
150-600 8-10
450 20-25
600 20-22
450 15-18
8
Temp Shake
(c°)
200 Yes
200 Yes
200 Yes
180 Yes
180 Yes
180 Yes
200 No
180 No
180 No
180 No
200 No
180 No
200 Yes
200 No
180 No
200 Yes
160 No
180 No
200 No
Extra
Pre-heat
Pre-heat
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/
/
/
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/
/
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Pre-heat
Pre-heat
Pre-heat
Pre-heat
In baking
tin
In baking
tin
In oven
dish