KitchenAid 720-0787 Instrucciones De Instalación Y Manual De Uso Y Cuidado página 27

FOOD FOOD
FOOD FOOD
Fish and Fish Fish Fish and and and Seafood Seafood Seafood Seafood
Fillets, Steaks, Chunks Halibut,
Salmon, Swordfish, 8 oz (0.25
kg)
Whole, Catfish, Rainbow Trout,
8-11 oz (0.25- - - - 0.34 kg)
Shellfish, Scallops, Shrimp
Turkey Turkey Turkey Turkey
Whole breast (bone-in)
Half breast (bone-in)
Whole,
7-12 lbs (2.6-4.5 kg)
Fresh Vegetables Fresh Vegetables
Fresh Fresh Vegetables Vegetables
Corn on the cob
Eggplant
Onion, ½ (1.3 cm) thick
Potatoes, Sweet,
whole whole
Baking, whole
Peppers, Roasted
Squash, Summer, Zucchini
Garlic Roasted
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COOKING METHOD/ COOKING METHOD/ INTERNAL INTERNAL TEMP
COOKING METHOD/ COOKING METHOD/ INTERNAL INTERNAL
BURNER SETTING BURNER SETTING BURNER SETTING BURNER SETTING
DIRECT Medium
DIRECT High
DIRECT Medium
INDIRECT 170°F/77°C
HI/OFF/HI
INDIRECT 170°F/77°C
Medium/OFF/Medium
INDIRECT Breast
HI/OFF/HI 170°F/77°C
Thigh
180°F/82°C
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT High
DIRECT High
DIRECT Medium
DIRECT Medium
TEMP. . . . TIME TIME (total (total minutes) minutes) SPECIAL
TEMP TEMP TIME TIME (total (total minutes) minutes)
4-6 per ½" (1.3 cm)
thickness of fish
5-7 per side
4-8
14-18
25-30
11-16
20-25
7-10
8-20
40-70
45-90
15-22
7-10
20-25
SPECIAL INSTRUCTIONS INSTRUCTIONS
SPECIAL SPECIAL INSTRUCTIONS INSTRUCTIONS
Grill, turning once. Brush grill
with oil to keep fish from sticking.
Remove when inside is opaque
and flaky with skin easily
removed.
Tent with foil until last 30 minutes
of cooking time.
Start skin side down.
Less than 11 lbs.
Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Grill, turning once. Brush with
olive ail. Put a skewer through
several slices to hold together.
Individually wrap in heavy-duty
foil. Grill, rotating occasionally. foil. Grill, rotating occasionally.
Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.
Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Cut off top, drizzle with olive oil
and wrap in double layer of foil
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