Jocel JFRI011190 Manual De Instrucciones página 36

REFERENCE MENU
The frying time given in this chart is only for reference.
FOOD TYPE
Shrimp
Mushrooms
Crumbed chicken
Fish cakes
Fillets
Onions
French fries
Potato chips
WARNING:
1. Make sure the deep fryer is switched off both the thermostat and timer knobs before cleaning
and maintenance.
2. Allow the oil or fat to cool down.
Caution: Do not move the deep fry and the contents until it is completely cool down.
3. If the deep fryer is not used regularly. It is recommended to store the oil or liquid fat after
cooling in a container preferably in the fridge or some other cool place. Open the lid and
remove the bastet. Filter the oil or fat through a fine sieve into the container to remove food
particles from the oil or fat.
4. If the deep fryer contains solid fat, allow the fat to solidify in the deep fryer and store the fat in
the deep fat fryer. Please refer to chapter of frying with solid fat for details.
5. Empty the fryer and clean the inner part of oil tank with a paper towel, then wipe with a wet
cloth dipped in soapy water. Wipe with a damp cloth and allow it to dry.
Warning: Never immerse the heating element in water and do not clean these parts under
running water.
TEMPERATURE (°C)
130
150
170
170
170
190
190
190
- 35 -
TIME (MIN)
2-4
3-5
12-14
3-5
5
2-4
8-10
10-15