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Idiomas disponibles
Idiomas disponibles
WARNING:
Please note this important information if you intend to use fat!
If you use fat, please divide it up into small pieces. Turn the thermostat to a low
temperature and add the pieces slowly. Once the fat has melted and the correct oil level is
reached you can set the desired temperature on the thermostat.
Under no circumstances should you place the fat in the deep frying basket!
3. In order to reduce the acryl amide content of food containing starch (potatoes, cereals) the
temperature during deep-fat frying should not exceed 170° C (or possibly 175° C). Furthermore,
the frying time should be kept as short as possible and the food only fried until it turns golden
yellow.
4. Please note that the safety switch (7) is operated when the control element is inserted into
the guide mechanism.
Choose the right frying temperature and check the conditions of the food to be fried. A rule of
thumb is that pre-fried foods require a higher temperature than raw foods.
6. Do not carry or move the deep fryer if the oil or grease is still hot.
When frying dough-like foods scrape off the excess dough and put the pieces carefully into the
oil.
Please ensure that the handle of the deep fat frying basket has been correctly attached.
• Press the ends of the wire together at the free end of the handle.
• Insert the brackets into wire hoops inside the basket.
9. The deep fat frying basket must not be more than 2/3 full. Do not overfill the frying basket.
10. Rub dry humid foods with a cloth before frying.
CAUTION
:
In the case of foodstuffs which are too moist (e.g. frozen chips etc.) large amounts of foam
may form, which under certain circumstances may cause the oil to overflow.
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