Nostalgia VINTAGE Serie Instrucciones Y Recetas página 15

BERRY SORBET
• 2 (12-oz.) Bags of
Frozen Mixed Berries
• 1 Cup Apple Juice
• 1 Cup Water
• 2 Cups Granulated
Sugar
• ¹/ Cup Fresh
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Lemon Juice
• 4 Cups Cranberry
& Raspberry
Juice Mixture
PINEAPPLE SORBET
• 2 (12-oz.) Bags of
Frozen Pineapple
• 1 Cup Apple Juice
• 1 Cup Water
• 2 Cups Granulated
Sugar
• ½ Cup Fresh
Lemon Juice
• 4 ½ Cups
Pineapple Juice
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Finely purée the berries in a blender
with apple juice and water.
Strain mixture into a large saucepan to
remove seeds. Discard seeds.
Add sugar to the seedless berry mixture, bring to
a boil for 3-4 minutes. Stir in remaining juices.
Pour into a large glass bowl and refrigerate for 2-4 hours.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/
the mixture will expand during freezing.
Finely purée the pineapple in a blender
with apple juice and water.
Strain mixture into a large saucepan
to get a smooth consistency.
Add sugar to the pineapple mixture, bring to a
boil for 3-4 minutes. Stir in remaining juices.
Pour into a large glass bowl and refrigerate for 2-4 hours.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/
the mixture will expand during freezing.
full, as
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full, as
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