Zwilling FRESH & SAVE 36801-000-0 Manual De Instrucciones página 35

Use
Ensure that no powdery foods (e.g. flour) are sucked in directly by the pump.
Remember to press down the PUSH button in the middle of the silicone valve after
each vacuuming process to finally seal the valve.
In the case of soft or liquid foods, it is recommended that they are briefly frozen
in the bags before vacuum sealing. The liquid barrier must be used for vacuum
sealing soft or liquid food, as well as for marinating food or sous-vide cooking.
The liquid barrier makes the vacuum process easier because it delays for a short
period the liquids being absorbed into the pump. As soon as fluid reaches the
liquid barrier, the pump must be immediately stopped manually by pressing the
ON/OFF button.
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