8. After use, always switch off the appliance and disconnect it from the mains.
9. Let the appliance and accessories completely cool down before cleaning.
Classic Raclette recipe:
For 2 people:
4 small new potatoes (same size)
½ glass pearl onions
½ glass cornichons
Pepper from the pepper mill
300 - 400 gr. Raclette cheese
Wash the potatoes thoroughly and boil them in their jackets. Make sure to keep them warm. Place the pearl
onions and cornichons in two separate bowls. Cut the raclette cheese into pan size slices and place them
on a plate.
Place the raclette cheese in the raclette pans and let it melt. Once the cheese has melted put it over the
halved potatoe. Add some pepper and enjoy.
According to your taste you can add additional trimmings, e.g. various kinds of ham, "Bündnerfleisch"
(special kind of smoked meat), salami, bell pepper, tomatoes, mushrooms, etc.
Serve it with a dry, light white wine.
Enjoy!
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