Practical Cooking Advice - Hotpoint Ariston KIA 641 C Instrucciones De Uso

Practical cooking advice

GB
ª
•
•
¶
¶
§
§
S
S
¢
¢
£
™
™
30
Pressure cooking
Pressure cooker
Grilling
Crêpes
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Low-flame cooking
(stews)
Chocolate sauce
¡
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
-{}-
Reheating dishes
Keeping food hot