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14. Food containing a mixture of fat and
water, e.g. stock, should stand for
30-60 seconds in the oven after it
has been turned off. This is to allow
the mixture to settle and to prevent
bubbling when a spoon is placed in
the food/liquid or a stock cube is
added.
15. When preparing/cooking food/liquid
and remember that there are certain
foods, e.g. Christmas puddings, jam
and mincemeat, which heat up very
quickly. When heating or cooking
foods with a high fat or sugar content
do not use plastic containers.
16. Cooking utensil may become hot
because of heat transferred from the
heated food. This is especially true if
plastic wrap has been covering the
top and handles of the utensil.
Potholders may be needed to handle
the utensil.
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17. To reduce the risk of fire in the oven
cavity:
(a)
Do not overcook food. Carefully
attend microwave oven if paper,
plastic, or other combustible
materials are placed inside the oven
to facilitate cooking.
(b) Remove wire twist-ties from bags
before placing bag in oven.
(c)
If materials inside the oven should
ignite, keep oven door closed, turn
the oven off at the wall switch, or shut
off power at the fuse or circuit
breaker panel.
(1)
Door Safety Lock System
(2)
Oven Window
(3)
Oven Air Vent
(4)
Roller Ring
(5)
Glass Tray
(6)
Control Panel
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