Deep-Freeze Information - Beko DNE 26000 Manual Del Usuario

• Materials to be used for
packagings must be resistant to
cold and humidity and they must
be airtight. The packaging material
of the food must be at a sufficient
thickness and durability. Otherwise
the food hardened due to freezing
may puncture the packaging. It is
important for the packaging to be
closed securely for safe storage of
the food.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. If the fridge has a quick freeze
function, activate the quick freeze
function when you want to freeze the
food.
2. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
3. Take special care not to mix
already frozen food and fresh food.
4. Make sure raw foods are not in
contact with cooked foods in the
fridge.

Deep-freeze information

Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
• Foodstuff must be divided into
portions according to the family's daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food
must be consumed and must not be
frozen again.
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