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Idiomas disponibles
Idiomas disponibles
PROBLEM
POSSIBLE C USE
I opened the oven door
The ST RT button has not
and when I closed it the
been pressed.
oven is no longer on.
I am using the rotisserie
The food is not balanced
and the food is flopping
on the rotisserie rod.
to one side more than
the other.
When baking poultry
The chicken has not been
using the rotisserie, the
tied up (trussed) or it may
wings and/or legs are
be too large for the oven.
touching the elements.
lthough we have
I can't find the exact
programmed more than
food I want to cook in
60 foods into the oven,
the programs.
there will surely be some
that are missing.
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SOLUTION
Once the door of the
InfraWave® Oven has been
opened, the oven goes into
a pause mode. It can only be
reactivated by pressing the
ST RT button. The exception
is the TO ST function, where
once the oven door is opened
the toast cycle ends.
Once food has been placed on
the rod and the prongs have
been inserted into the food,
place the rod into position
in the oven and use the
TURN ONLY feature in the
ROTISSERIE program to make
sure the food is balanced. If
food is unbalanced, remove
the rod and reposition the
food.
Make sure the legs and wings
are tied to the body of the
chicken or game hen before
placing on the rotisserie.
Check the maximum weight
allowed in the oven.
Select a food that is most like
the one you want to cook
or use the ConvertMenu™
function. Simply select the
appropriate category and enter
the temperature and time
required for the food. Once the
CONVERT button is pressed
again the oven will do the
work for you.
RECIPES
BROILED STE K WITH K L M T OLIVE S LS
¼ cup finely diced Manchego cheese
¼ cup diced purple onion
¼ cup chopped kalamata olives
¼ cup diced red pepper
4 tbsp. olive oil
1 tsp. instant minced onion
½ tsp. seasoned salt
½ tsp. spicy Montreal steak seasoning
¼ tsp. garlic pepper
¼ tsp. seasoned pepper
2 New York strip steaks (about 8 oz., ea.)
In small bowl, combine first 4 ingredients; add 3 tbsp. olive oil and blend well. Let
stand at room temperature while preparing steaks.
In another small bowl, combine minced onion, salt, steak seasoning, peppers and
remaining 1 tbsp. olive oil; blend well. Brush half seasoning mixture evenly over
one side of steak.
Place steak, seasoned side up, on ungreased rack in bake pan/drip pan of Black &
Decker® InfraWave® Oven. Place pan inside oven and close oven door.
Follow these steps:
LCD Display
Halfway through cooking, remove steaks from oven. Turn over and brush steaks
with remaining seasoning mixture.
Return steaks to oven; close door and press
When cooking time is complete, oven will give an audible signal.
Check for doneness.
Tent loosely with foil and let beef stand for at least 5 minutes before serving.
Serve steak topped with olive mixture. dd cooked rice and a mixed green salad
for an easy, yet elegant, dinner.
Makes 2 servings.
NOTE: Insert a meat thermometer into the thickest part of the meat to test the
doneness: 120° to 125°F (49° to 52°C) for rare; 135° to 145°F (57° to 63°C)
for medium
or
LCD Display
to continue cooking.
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