Using The Ice Cream Maker; Making Ice Cream - KitchenAid KICA0WH Manual De Instrucciones

USING THE ICE CREAM MAKER

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Making ice cr_eam
IMPORTANT: Pouring batter into the freeze bowl before starting the mixer may cause
the batter to freeze prematurely and lock the dasher.
Befor_e Use
Set freezer to coldest setting. Store the freeze
bowl in the freezer for a minimum of 15
hours. Prepare ice cream batter in advance
(see "Tips for Great Results").
O /0 Stir 2 4 6 8 10
Set the mixer to "STIR" speed and pour
2
the ice cream batter into the freeze
bowl; mix 20-30 minutes, or to desired
consistency. Add any solid ingredients
such as fruits, nuts, candies, or chocolate
chips, after 12-15 minutes of the mixing
process.
NOTE: If the dasher begins to slip and make a clicking noise, this is an audible indicator
that the ice cream is done.
NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream. For
firmer consistency, store ice cream in a shallow airtight container in the freezer for 2-4 hours.
IMPORTANT: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice
cream out of the freeze bowl with metal scoops or utensils may damage the freeze bowl.
Assemble and engage the freeze bowl,
1
dasher, and drive assembly.
Remove the dasher and the freeze bowl 3
and, using a rubber spatula or a plastic
or wooden spoon, transfer ice cream to
dessert dishes or to an airtight container
for storage.
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