Triple Chocolate Ice Cream - KitchenAid KICA0WH Manual De Instrucciones

CMD + SHIFT CLICK TO CHANGE COPY
RECIPES
Tr_iple Chocolate Ice Cr_eam
2 cups (475 mL)
whipping cream, divided
2 squares (1 oz. [30 g]
each) semisweet baking
chocolate, cut into
chunks
2 squares (1 oz. [30 g]
each) unsweetened
baking chocolate, cut
into chunks
2 cups (475 mL) half-
and-half
1 cup (235 mL) sugar
/ cup (80 mL)
1
3
unsweetened cocoa
powder
8 egg yolks
4 teaspoons (20 mL)
vanilla
/ teaspoon (.5 mL) salt
1
8
4 bars (1.55 oz. [46 g]
each) milk chocolate,
chopped (about 1 ½
cups [355 mL])
16
In small saucepan, place ½ cup (120 mL) whipping cream,
semisweet chocolate, and unsweetened chocolate. Heat
over medium-low heat until chocolate melts, stirring
frequently. Remove from heat; set aside. In medium
saucepan over medium heat, heat half-and-half until very
hot but not boiling, stirring often. Remove from heat; set
aside.
In small bowl, combine sugar and cocoa powder. Set aside.
Place egg yolks in mixer bowl. Attach bowl and wire whip
to mixer. Turn to Speed 2 and gradually add sugar mixture;
mix about 30 seconds, or until well blended and slightly
thickened. Continuing on Speed 2, very gradually add
chocolate mixture and half-and-half; mix until well blended.
Return half-and-half mixture to medium saucepan; stirring
constantly, cook over medium heat until small bubbles form
around edge and mixture is steamy. Do not boil. Transfer
half-and-half mixture into large bowl; stir in remaining 1 ½
cups (355 mL) whipping cream, vanilla, and salt. Cover and
chill thoroughly, at least 8 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn
to STIR (Speed 1). Using a container with a spout, pour
mixture into freeze bowl. Continue on STIR (Speed 1)
for 10 to 15 minutes or until desired consistency, adding
milk chocolate during last 1 to 2 minutes of freeze time.
Immediately transfer ice cream into serving dishes, or
freeze in an airtight container.
Yield: 16 servings (1/2 cup [120 mL] per serving).
Per Serving: About 340 cal, 5 g pro, 30 g carb, 24 g total fat,
15 g sat fat, 160 mg chol, 50 mg sod.