Stevia Recipes - Unold 48845 Instrucciones De Uso

Praliné Parfait
50 g sugar, 80 ml water, 2 egg yolk,
1 tsp vanilla sugar, 1 pinch of grated
orange peels, 75 g plain chocolate,
60 g nougat, 1 tblsp cocoa liqueur or
rum, 250 ml cream

STEVIA RECIPES

You can replace sugar with stevia. In this case always replace approx. 1/10 of
the specified sugar weight with stevia (for example, instead of 100 g of sugar,
use 10 g of stevia). We have provided several recipe suggestions for you here.
However please note that chocolate ice cream cannot be produced, because fat
and sugar come from the bar of chocolate. Likewise, vanilla ice cream cannot
be produced because in this case the sugar functions as an indispensable fla-
vour carrier.
Only use very fresh eggs. Consume the ice cream within one week. Con-
sume thawed ice cream immediately, do not refreeze it.
Kiwi ice cream
10 ripe kiwis, 20 g stevia, 4 TBSP ap-
ple sauce, 500 ml apple juice, 4 egg
whites 2 TBSP lemon juice
Peel the kiwis, cut them into pieces
and put them in a high bowl. Add ste-
via, apple sauce and apple juice. Pu-
ree with the hand mixer. Beat egg
whites and lemon juice until creamy,
and blend with the kiwi mixture. Pour
into the ice cream maker and freeze
for approx. 40 minutes.
Sour cherry sorbet
500 g sour cherries (from the jar,
drained), 2 TBSP lemon juice, 10 g
stevia, 500 ml apple juice, 2 enve-
Stand 14.4.2020
Copyright UNOLD AG | www.unold.de
Boil sugar with water, beat the egg
with the cooled sugar water, the vanilla
sugar and the orange peels. Melt choc-
olate and nougat and add to the eggs,
add liqueur or rum. Add the beaten
cream. Mix all ingredients and prepare
ice cream in the ice cream maker.
lopes of gelatine that dissolves in cold
liquids
Pour all the ingredients into a high
bowl and puree with the hand mixer.
Pour into the ice cream maker and
freeze for approx. 40 minutes.
Iced tomato cream
(As an appetiser or intermediate course on
hot days)
250 ml tomato juice, 250 ml tomato
puree (finished product), 400 g sour
cream, 200 g sweet cream, 1 TBSP
salt, 4 pinches stevia, 4 TBSP lemon
juice, 1 TBSP finely chopped parsley,
1 TBSP chopped chives, 2 envelopes
of gelatine that dissolves in cold liq-
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