Unold 48845 Instrucciones De Uso página 32

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pause the program, the time which was set will continue running. As soon as
you press the START/PAUSE button again, the appliance will resume opera-
EN
tion. The "Freeze" program cannot be paused.
15. Now press the START/PAUSE button. The appliance starts mixing the ingre-
FR
dients.
NL
16. The remaining time is shown on the display.
17. During operation you can extend the operating time by pressing the Time +
IT
button in intervals of one minute to a maximum of 60 minutes.
18. After expiration of the set time the appliance automatically switches off and
ES
a signal beeps ten times. The display shows 0:00.
PL
19. If the ice cream is not removed within 10 minutes after the "finished" sig-
nal, the automatic cooling function switches on to prevent the ice cream
from melting.
20. The automatic cooling function keeps the ice cream cold for a maximum of
one hour.
Remove ice cream
21. Before removing the ice cream from the appliance, switch off the appliance
with the POWER switch and unplug the power cord from the electrical out-
let.
22. Remove the transparent lid.
23. Remove the ice cream container from the appliance and carefully pull the
mixer out of the container.
24. Transfer the ice cream to a suitable container. Do not use sharp or pointed
objects for this; instead, use a plastic or wooden spoon in order not to dam-
age the ice cream container. We recommend using a silicone dough scraper.
25. If desired, you can make more ice cream right away. In this case, start again
with step number 1.
26. Tip: If you make fruit ice cream or sorbet, remove the ice cream container as
soon as the program is finished, transfer the ice cream to a container suit-
able for freezing and put this container in the freezer so that the ice cream
freezes completely. Otherwise, this ice cream may be slightly soft inside,
even if it is firmly frozen on the outside.
27. If you do not wish to make more ice cream, switch the appliance off with the
POWER switch and unplug it from the electrical outlet.
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Stand 14.4.2020
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