Compote Recipes - Panasonic SD-2511 Instrucciones De Funcionamiento Y Recetas

Compote Recipes

[33 Compote]
SPICED APPLE COMPOTE
Select menu '33'
apples, peeled, cored and diced
cinnamon stick
cloves
lemon, zest only
lemon juice
sugar
water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour and 20 minutes on the timer.
4
Stir after cooking is completed.
RED FRUITS COMPOTE
Select menu '33'
plums, stone removed and cut in halves
cherries, stone removed
strawberries, stalk removed
golden caster sugar
water
raspberries (added after cooking)
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour on the timer.
4
Stir after cooking is completed.
5
Add raspberries.
RHUBARB AND GINGER COMPOTE
Select menu '33'
rhubarb, cut into 2 cm lengths
orange juice
crystallised ginger, finely chopped
sugar
water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour and 40 minutes on the timer.
4
Stir after cooking is completed.
GB38
1000 g
1
2
1
2 tbsp
100 g
75 mL
300 g
250 g
250 g
75 g
75 mL
200 g
700 g
2 tbsp
20 g
100 g
100 mL
MIXED BERRY COMPOTE
Select menu '33'
mixed berries
800 g
e.g. strawberries, raspberries, blueberries
sugar 75 g
water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour on the timer.
4
Stir after cooking is completed.
APPLE SAUCE
Select menu '33'
bramley apples, peeled, cored and diced 1000 g
water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place the apple in the bread pan. Pour water over
ingredients.
3
Select menu 33 and enter 1 hour and 20 minutes on the timer.
4
Stir after cooking is completed.
PEACH IN VANILLA SYRUP
Select menu '33'
peaches, stone removed and cut into 1000 g
1
8
sugar 100 g
vanilla pod
1
water 125 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 33 and enter 1 hour on the timer.
4
When cooking is complete, remove the peaches with a
slotted spoon. Carefully pour the syrup over the fruit. Leave
to cool.
2