Before Using The Appliance; Description Of Buttons - Unold 48870 Instrucciones De Uso

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BEFORE USING THE APPLIANCE

1.
Before taking your ice cream
maker into operation for the first
time, we recommend to rinse
all removable parts – except the
compressor casing (4) – in warm
water.

DESCRIPTION OF BUTTONS

Menu
Start/
Power
Break
(On/OFF)
Rotary knob (for time adjustment)
Turn the knob to select the desired time. If you turn the knob to the left (coun-
ter-clockwise), the time will be shortened in 1-minute increments, if you turn the
knob to the right the time will be extended in 1-minute increments. The mini-
mum preparation time is 5 minutes, shorter times cannot be set.
Button "Start/Break" (Start/Pause)
This button starts the chosen programme. It is possible to interrupt the pro-
grammes by pressing this button as well. When you interrupt the programme, the
preselected time is interrupted as well. As soon as you press the button START/
BREAK, the appliance will restart. Advice: If the preparation procedure does not
start again within 10 minutes, the appliance will be turned off automatically.
Then, you need to press the button POWER and do all the settings again.
Please do not press the button several times. In order to avoid damages of the
compressor, you need to wait at least 5 minutes before pressing the button again.
Button "Power"
When the plug is in the power socket, the appli-
ance is in the stand-by-mode. The display shows
"00". Press the button in order to turn on the ap-
pliance. The display lights up and shows "60:00".
In order to turn off the appliance during operation,
press this button as well.
Button "Menu"
With this button, you choose between the three
preparation programmes "Mix & Freeze", "Freeze"
or only "Mix". When the appliance is in operation,
Rotary
if you press the button for approx. 3 seconds, the
knob
appliance will return to the original settings.
Copyright UNOLD AG | www.unold.de
2.
Wipe the casing and slot for the
ice cream bowl with a damp, well-
wrung cloth.
3.
Place the appliance on a dry, level
work surface.
27
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