Cleaning And Care; Recipes: General Information - Unold 48870 Instrucciones De Uso

and put this container in the free-
zer so that the ice cream freezes
completely. Otherwise, this ice
cream may be slightly soft inside,
even if it is firmly frozen on the
outside.

CLEANING AND CARE

Before cleaning, always turn
off the appliance, unplug it
from the electrical outlet and
allow the appliance to cool.
1. Never clean the appliance with or
under water or other liquids. It is
especially important to keep the
motor and the compressor from
coming into contact with water.
2. Do not use harsh or abrasive clea-
ners.

RECIPES: GENERAL INFORMATION

In the following you find some gene-
ral information for the preparation of
ice cream as well as some basic reci-
pes. You will find a lot of good cooking
books in good bookstores. Please ad-
apt the quantities always to the maxi-
mum filling quantity of the ice bowl.
The ice cream smells best when it is
fresh. Homemade ice cream does not
contain any conserving agents and is
thus provided for immediate use.
If you want to store the ice cream for
some time, you should add 20 g ice
cream base which avoids the formati-
on of big ice crystals. In Germany the
ice base (Eisbasis) is available under
the following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – D-89287 Bellenberg
Tel. 0 73 06/92 59 00
30
Copyright UNOLD AG | www.unold.de
26. If you do not wish to make more
ice cream, switch the appliance
off with the POWER switch and
unplug it from the electrical out-
let.
3. The removable parts can be clea-
ned in warm water with mild dish-
washing detergent. These parts
are not dishwasher-safe.
4. Wipe off the compressor housing
with a damp cloth.
5. Dry all parts thoroughly with a soft
cloth before reassembly.
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be ad-
ded at the end of the freezing procedu-
re. Only use very fresh eggs. You can re-
place milk by cream or cream by milk.
The more cream is used, the softer
the ice cream will be. Sugar can be
replaced by honey, syrup or sweetener
(not in case of soft ice cream). Milk
can be replaced by soy milk. If you
want hard ice cream, put the mass for
about 15-30 minutes into the free-
zer before filling it into the ice cream
bowl, or just select a longer freezing
time.
The ingredients must be well cooled
before filling them into the ice cream
bowl. The cooler the ingredients, the