HE LP FU L TI P S FOR USI N G
THE S B LADE
• The processor works very quickly, watch carefully to avoid over-processing
foods .
• For best results, process foods that are about the same size .
• When chopping cooked or raw meat, the food should be very cold .
• Processing nuts or other hard foods may scratch the surface finish on the
inside of the bowl .
• Do not overfill the bowl .
• Never walk away from the processor while it is on .
• Use hot but never boiling liquids .
• The large workbowl has a capacity of 4 cups (32 oz) for liquid and 10 cups
(80 oz .) for dry foods; the small workbowl can process up to 3 cups .
U SIN G TH E D OUGH BL A D E
Important: The dough blade can only be used with the
large workbowl . Only run the processor on LOW speed
when using the dough blade .
1 . Lock workbowl onto base .
2 . Place dough blade on blade shaft and turn it clockwise to lock it onto bottom
of shaft . You will feel it lock into place . Push dough blade and shaft down onto
center post in workbowl until it is fully seated . (R)
3 . Insert all the dry ingredients into the workbowl .
4 . Place cover on workbowl . Secure food pushers in feed chute and process
on LOW speed .
5 . With appliance running, add liquids through the food pusher . When finished,
press PULSE|OFF to stop the blade . Twist lid clockwise to remove .
Important: Allow the blade to stop revolving completely and unplug before
removing lid .
6 . To unlock workbowl, turn it clockwise and lift off
base .
7 . Carefully remove dough blade by pulling shaft
straight up and empty workbowl . To remove dough
blade from shaft, turn blade counterclockwise and
lift off the shaft . (S)
8 . Unplug appliance when not in use .
HE LP FU L TI P S W HE N US IN G T H E D OU GH BL AD E
• For best results do not prepare recipes using more than 3½ cups flour .
• Begin with 1 cup less than the maximum amount of flour and add additional
flour, as needed, once mixture is well blended .
• Pour liquid through feed chute in a slow steady stream .
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