Tescoma Ultima Instrucciones De Uso página 13

INDICATIVE TIMES OF COOKING IN PRESSURE COOKER ULTIMA
The times of cooking specified below apply when the ideal pressure is set for the chosen kind of food from
the time when steam begins to escape from the operating valve. When this happens, set to low heat. All
these times are indicative and depend on the ingredients, their quantity, quality, initial temperature, type
of heat source, etc. Deviations from the indicated times might occur; you will determine accurate times
based on your own experience.
MEAT
Beef pressure regulator time in min
Roll
Roast beef
Sirloin
Soup meat
Tongue
Pork
Smoked side
Roll
Boiled pork knuckle
Roast
Veal
Roast between
Head between
Leg between
Tongue between
Lamb and mutton
Leg
Poultry
Squab
Chicken
Hen
Giblets
Venison
Rabbit
Roasted hare
Venison back between
Hare on pepper
Venison leg
FISH, FRUITS AND VEGETABLES
Fish
Depending on amount
Potatoes
Sliced salted potatoes
Potatoes in their jackets
Fruit
Sliced apples
Sliced pears
20–30
30–40
30–40
35–40
45
20
20–30
25–30
30–35
12–15
/
15
/
15–20
/
15–20
/
30
8–10
15
15–20
15
15
15
10
/
10–15
20–30
6–10
7–9
10–15
2–5
2–5
Vegetables
Spinach
Bell pepper
Sliced celery
Sliced garlic
Broccoli
Sterilised beans
Kohlrabi
Carrot
Asparagus
Sprouts
Cut cauliflower
Cabbage between
Red cabbage between
Sauerkraut between
Whole cauliflower between
SOUPS, LENTILS AND CEREALS
Soups
Mushroom soup
Chicken broth
Oxtail
Lentils
Soaked peas
Soaked beans
Oat and maize Oat and maize
Oat flour
Oat flakes
Gristles
Maize
Rice
Rice milk
Risotto
2–3
3–4
3–5
4
5–6
5–6
5–6
6–8
6–10
8–10
8–9
7–12
/
8–10
/
10–12
/
15–18
/
2–5
30
25–30
10–12
25–30
5
6
6
10
7–8
5–7
9