KitchenAid 5KFC3516 Manual Del Usuario página 9

FOOD CHOPPER SAFETY
14. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the bowl, and
during cleaning.
15. To reduce the risk of injury, never place cutting blade
on base without first putting bowl properly in place.
16. Be certain cover is securely locked in place before
operating appliance.
17. Do not attempt to defeat the cover interlock
mechanism.
18. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
19. Refer to the "Care and Cleaning" section for
instructions on cleaning the surfaces in contact with
food.
20. This appliance is intended to be used in household
and similar applications such as:
- staff kitchen areas in shops, offices, or other
working environments
- farmhouses
- by clients in hotels, motels and other residential
type environments
- bed and breakfast type environments.
21. Be careful if hot liquid is poured into the Food Chopper
as it can be ejected out of the appliance due to a
sudden steaming.
SAVE THESE INSTRUCTIONS
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