Kenwood FDP30 Manual De Instrucciones página 10

Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to
process, add more liquid.
The processing of spices is not
recommended as they may damage the
plastic parts.
To blend dry ingredients - cut into pieces,
remove the filler cap, then with the appliance
running, drop the pieces down one by one.
Keep your hand over the opening. For best
results empty regularly.
11
Knife Blade
Follow the instructions under 'to use your food
processor'.
Hints and Tips
For coarser textures use the pulse control.
Cut food such as meat, bread, vegetables
into cubes approximately 2cm.
Biscuits should be broken into pieces
and added down the feed tube whilst the
appliance is running.
Take care not to over-process.
When making pastry use fat straight from
the fridge cut into 2cm cubes.
For best results when processing sticky
fruit/ingredients such as dates, use 'Pulse'
first to break down the ingredients and then
continue processing on maximum speed.
12
Dough Tool
Use for yeasted dough mixes.
Follow the instructions under 'to use your food
processor'.
Hints and Tips
Do not process for longer than 60 seconds.
Place the dry ingredients in the bowl and
add the liquid down the feed tube whilst the
appliance is running. Process until a smooth
elastic ball of dough is formed.
Re-knead by hand only. Re-kneading in the
bowl is not recommended as it may cause the
processor to become unstable.
13 Emulsifying Disc
Follow the instructions under 'to use your food
processor'.
Hints and Tips
Ensure the bowl and tool are clean and free
from grease before use.
Mayonnaise - Place the egg and seasonings
into the bowl and mix for a few seconds.
With the machine running gradually add the
oil down the feed tube in a steady stream.
14 15
Discs
–
To Use The Cutting Discs
1 Fit the drive shaft and bowl onto the power
unit.
2 Holding by the centre grip, place the disc
onto the drive shaft with the appropriate side
uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the
pusher - never put your fingers in the
1
feed tube.
Hints and Tips
Use fresh ingredients
Do not cut food too small. Fill the width
of the feed tube fairly full. This prevents
the food from slipping sideways during
processing.
When slicing or grating: food placed
upright comes out shorter than food placed
horizontally.
There will always be a small amount of waste
on the disc or in the bowl after processing.
16
Citrus Juicer
a
Cone
b
Sieve
To use the citrus juicer
1 Fit the drive shaft and bowl onto the power
unit.
2 Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle.
3 Place the cone over the drive shaft turning
until it drops all the way down.
4 Cut the fruit in half. Then switch on and press
the fruit onto the cone.
The citrus juicer will not operate if the sieve
is not locked correctly.
Hints and Tips
For best results store and juice the fruit
at room temperature and hand roll on a
worktop before juicing.
To help with juice extraction move the fruit
from side to side when juicing.
When juicing large quantities, empty the
sieve regularly to prevent the build up of
pulp and seeds.
6
(if supplied)