PRIXTON KITCHEN GOURMET KG200 Manual De Instrucciones página 26

4. Press the drip tray with your hands and at the same time rotates it
until it audibly clicks into place.
The appliance can be started only if the drip tray is correctly positioned.
5. Place the ingredients in the steamer baskets.
6. Place the filled steamer baskets 3/2 in the drip tray.
7. Cover each steamer basket with the corresponding lid.
8. Set the desired time.
9. Use the "Timer/Temperature selector button" button to set 100℃.
10. Select speed 1.
11. Press the " " button.
The appliance will begin working.
8.3 Steaming with the cooking pot
1. Pour 500 ml water into the blender jug.
2. Place the foods in the cooking pot.
3. Place the cooking pot in the blender jug.
4. Close the blender jug with its lid and the lid of the filling opening for
the blender jug with measuring scale.
5. Set the desired time.
6. Use the "Timer/Temperature selector button" button to set 100℃.
7. Select speed 1.
8. Press the " " button.
The appliance will begin working.
To remove the cooking pot at the end of steaming time, see "7.8 Using
the spatula" on.
8.4 Checking whether the food is cooked
Ensure you do not cook foods for too long, otherwise vegetables
become too soft and meat and fish may become over-dry and tough.
Warning! A cloud of hot steam may escape if you remove lid 11 or 18
without sufficient caution during the cooking process.
To check the state of the food during cooking, proceed as outlined
below.
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