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Idiomas disponibles
Idiomas disponibles
Foam smoothies, soups,
sauces
Garlic
Ice cubes
Linseed
Meat (frozen)
Nuts
Onion
Parmesan cheese
Peppercorns
Potatoes (for fritters)
Purée fruit
Purée vegetables
Red cabbage
Sesame
Spices
Sugar
White cabbage
7.11 Blending
The following guide times apply to use of the mixer attachment for
blending foods (see"7.4 Inserting and removing the mixer
attachment"):
Food
Beat egg whites until stiff
Beat whipping cream until
stiff
Mayonnaise
200 ml – 600 ml
1 – 10 cloves
200 g
20 g
20 g – 200 g
200 g
1 – 10
150 g
20 g
1,000 g
100 g – 800 g
100 g – 800 g
500 g
50 g
20 g
200 g
500 g
Quantity
2 – 3
200 – 600 g
1 – 3 eggs
24
8
50 seconds
6
8 seconds
5
20 seconds
9
25 seconds
7
20 – 30 seconds
9
25 seconds
6
8 seconds
9
35 seconds
9
20 – 30 seconds
5
15 seconds
6
8 – 10 seconds
8
8 – 10 seconds
5
9 seconds
8
30 seconds
9
30 seconds
5
60 seconds
5
9 seconds
Level
4
4 minutes
3
1 – 2 minutes
4
4 minutes
Time
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