General Cooking Table - TREVIDEA g3ferrari NATURDRY Manual Del Usuario

them to a new drying cycle.
- Medicinal plants: After drying it is better to put medicinal plants in paper bags or glass cans and place it
in dark cool place.
Wait for the complete cooling down of the dehydrated food before storing in a sealed container.
GENERAL COOKING TABLES
1. Fruits
Name
Apricot
Fresh pineapple
Canned pineapple
Banana
Grape
Cherry
Pear
Fig
Bilberry
Peach
Date
apple
Note: The time for drying and preparation shown in the table are purely indicative. It is advisable to adjust the
time according to your personal preferences
2. Vegetables
- It is recommended to boil for 3-5 minutes, some vegetables such as beans, broccoli, asparagus, potatoes
etc. .. Let them cool and dry thoroughly before drying.
- If you want to add a little flavor to the beans or asparagus, you can add a bit of lemon juice for 2 minutes
before boiling.
Note: The processing time for drying and the procedure for preparing food shown on the table are purely
indicative.
Name
Artichoke Cut in strips of 3-4mm, marinate with water and lemon juice
and boil for 5-8 minutes
Eggplant Clean and slice 6-12mm, then boil
Broccoli Cut, clean and boil for 3 min.
Mushrooms Peel and tafliare striped
Beans Boil. Turn over halfway through drying
Pumpkin Clean and cut slices of 6mm
Cabbage Clean, cut in strips or in 4 parts
Brussels sprouts Cut in half
Cauliflower Soak in 1 liter of water with 3 tablespoons of salt for 2 min
Potato Cut to taste, boil 10 min
Onion Cut into strips, turn halfway through the process
Carrot Cut into strips or cubes and boil
Cucumber Cut strips of 12mm
Remove the core, cut into 2-4 pieces and place them
face up on the tray
Peel and clean the central part, cut in slices
Drain and allow to dry
Peel and cut into pieces of 3-4 cm thick
It is advisable to boil and allow to dry
Remove the core, clean
Peel and cut the central part, cut in 2.4 or 8 pieces
depending on the size
Cut in half
Clean and cut
Peel, remove the core and cut in half drying in 2-4
pieces
Remove stones and cut into slices
Clean the seeds and slice. Soak in water for 2 minutes,
drain and place on tray
Preparation
Preparation
Drying Time
effect (hours)
Soft 13-28
Tough 6-36
Soft 6-36
Crisp 8-38
Soft 8-26
Tough 8-26
Soft 8-30
Tough 6-26
Soft 6-26
Soft 10-26
Tough 6-26
Soft 5-8
Drying Time
effect (hours)
Crisp 5-13
Crisp 6-18
Crisp 6-20
Tough 6-14
Crisp 8-26
Crisp 6-18
Tough 6-14
Crisp 8-30
Tough 6-16
Crisp 8-30
Crisp 8-14
Crisp 8-14
Tough 6-18
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