Team kalorik TKG FTL 1006 Manual De Instrucciones página 12

TROUBLE SHOOTING :
Troubleshooting
The food is cooked unevenly
Snacks are not crispy when they come out
of the air fryer
The pan won't slide into the airfryer
properly
The air fryer produces white smoke during
cooking
Fresh-cut fries are fried unevenly in the
airfryer
Fries (Chip, UK) are not crispy
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
ErP Declaration – Regulation 1275/2008/EC
We, Team Kalorik Group SA/NV, hereby confirm that our product meets the requirements of
regulation 1275/2008/EC. Our product does not dispose of a standby mode as this product
switches off completely immediately after the operation is finished and as a consequence
does not consume electricity!
The user manual is by simple request also available in electronic format from the after-sales
service (see warranty card).
Possible cause
Certai n foods /prefera ti ons cook more
evenl y i f s ha ken hal fwa y through the
cooki ng ti me
Some s na cks mea nt to be prepa red i n a
deep fryer wi l l not crs i p as wel l i n a n ai r
fryer
The ba s ket i s too ful l
The ba s ket i s not ful l y i ns erted
The fat content of the i ngredi ents i s too
hi gh
Greas e has accumul a ted from previ ous
us es
The potatoe s ti cks were not properl y
s oaked before cooki ng
The wrong type of pota toe was us ed
There ma y be a l a ck of oi l or too much
water
The potatoe s ti ck s i ze mi ght be too l arge Try cutti ng the pota toe i nto s ma l l er pi eces for a cri s pi er res ul t.
You may be us i ng the i ncorrect type of
pota toe
12
Solution
Food pi l ed or s tacked (eg. French fri es ) s houl d be s haken ha l fwa y
through the cooki ng ti me for bes t res ul ts .
Us e oven-rea dy s nacks a nd/or l i ghtl y brus h s ome oi l onto the s na cks for
a cri s pi er res ul t
For fres h-cut fri es : cut the potatoes i nto s ma l l er, thi nner s ti cks . Add a
l i ttl e more oi l .
Remove i ngredi ents from the ba s ket
Pus h bas ket down i nto the hous i ng unti l i t 'cl i cks '
Whi te s moke i s ca us ed by grea s e bui l d-up i n the pa n,
ei thera ccumul ated from mul ti pl e us es or beca us e i ngredi ents hi gh i n
fa t a re bei ng cooked. Cl ea n the ba s ket and pa n properl y a fter ea ch us e
a nd avoi d cooki ng i ngredi ents hi gh i n fat.
Soak the fres h-cut pota toes i n a bowl of wa ter for a t l eas t 30mi ns , then
dry them thoroughl y wi th a paper towel .
Al wa ys us e fres h pota toes for the bes t res ul ts
Ens ure the fri es a re dri ed a fter ri ns i ng them wi th wa ter. Pos s i bl y a dd a
l i ttl e more oi l to the fri es before cooki ng.
When ma ki ng home-ma de fri es /chi ps , the bes t type of potatoe to are
a re the fl oury va ri eti es
on the
TKG FTL 1006 - 180822