Cleaning The Cooking Chamber; Cleaning The Fan And Heating System - Garbin 25GE VAP Manual De Instrucciones

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3.4 - Operations after use
1) Switches off the oven.
2) Turn off the water supply taps. Disconnect the main electrical power switch.
3.5 - Oven cleaning and routine maintenance
• Ovens must be cleaned daily if high levels of performance, hygiene and efficiency are to be maintained.
If you encounter a fault, do not attempt to solve the problem - contact the technical service centre
instead, which will deal with the problem. Do not attempt to disassemble the appliance - all work must be
carried out by specialized personnel.
Perform routine cleaning as described below, complying with the instructions given:
• Before cleaning the oven, disconnect the power supply, close the water cock and allow the oven to cool.
• Clean stainless steel parts once a day with warm soapy water or suitable detergents, rinsing thoroughly
and drying well. Do not use detergents containing chlorine (bleach, hydrochloric acid etc.), and avoid
cleaning steel surfaces with steel wool, brushes or scrapers, which might result in rust.
• Do not leave food on stainless steel parts (especially acidic food such as salt, vinegar, lemon...), as it
may cause damage.
• Although the oven is accidental splashing , you should not wash the outside of the appliance with jets of
water aimed directly at it as any water that does manage to get inside might limit the appliance's safety.
Only use a moist cloth.
• Do not use corrosive substances (e.g. muriatic acid) to clean the oven support top, since these could
unintentionally damage the lower parts of the appliance.
• Call in an authorized field engineer at least once a year to give the oven a general check-up.

3.5.1 - Cleaning the cooking chamber

• Clean at the end of the day, with chamber temperature below 50-60 °C, proceeding as follows:
• if necessary, remove the baking-pan supports without knocking the bulbs located on the right-hand side
of the cooking chamber to clean them separately.
• Remove or open the baking-pan supports and the conveyor.
• Spray the chamber with a suitable food-grade degreasing detergent.
• Close the door and wait 15-20 min to give the detergent time to work.
• Rinse the oven cooking chamber with clean water.
• Run a convection cooking cycle at 150 °C to dry the cooking chamber.

3.5.2 - Cleaning the fan and heating system

• At regular intervals, the resistance and fan must be cleaned to prevent dirt from building up - the longer
dirt is left on, the harder it is to remove.
To this end, proceed as follows:
• Remove the baking-pan and the conveyor.
• Follow the procedure indicated in the previous section: "Cleaning the cooking chamber".
• Refit or close the conveyor and the baking-pan supports in that order.
The manufacturer declines any responsibility in the event of failure to comply with the
current accident-prevention and waste disposal regulations in the country where the
oven is used.
The manufacturer reserves the right to change that given above, at any time.
ELECTRIC VENTILATED OVENS
GB