Important - Duronic IM540 Manual De Instrucciones

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8. Allow the mixture to chum until frozen or the desired consistency is
reached. This can take up to 15 to 30 minutes, but most recipes will be ready
in less time.
• Do not stop and start the machine during the freezing process, as the
mixture may freeze in contact with the bowl and prevent movement of the
paddle.
• To avoid overheating the motor, the direction of rotation will change if the
mixture becomes too thick. If the direction of rotation continues to change,
stop the machine when the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut out will operate
causing the motor to stop. If this happens, unplug the machine and allow the
power unit to cool.
• For the best result of ice cream, the paddle will contact with the inside of the
inner bowl when the paddle moves.
9. 'Mien the setting time is over, the machine is stopped automatically, unplug
the machine and remove the power uniVlid. The ice cream is ready to serve.
The ice cream produced should be a soft spoonable type. This can be
transferred to a separate container for storage in the freezer or if you wish to
firm the ice cream before eating.

Important

࡚ Do not use metal utensils to remove mix from the bowl.
࡚ Do not remove the inner bowl from the freezer until ready to make ice cream.
We suggest that you keep the inner bowl in the freezer so that it is ready for
use. Place in a plastic bag before freezing. Freeze the inner bowl in the upright
position. Always make sure the inner bowl is thoroughly dry before placing in
the freezer.
Do not puncture or heat the inner bowl.
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