Lemon Sorbet; Strawberry Ice Cream - Duronic IM540 Manual De Instrucciones

LEMON SORBET

Ingredients
Granulated sugar
Water
Orange juice
Lemon juice
Egg white
Place the sugar and water in a saucepan. Stir over a low heat until the sugar
has dissolved. Bring the mixture to the boil and allow to boil for 1 minute.
Remove from heat and allow to cool. Add the orange and lemon juice. V\/hisk
the egg white until almost stiff and then stir into the lemon mixture. Pour the
mixture into the freezer bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.

STRAWBERRY ICE CREAM

Ingredients
Fresh strawberries
Confectioner's sugar
Heavy cream
Lemon juice
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freezer bowl with the paddle running. Allow the mixture to
freeze until the desired consistency is achieved.
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175g
175ml
3 tbsp
100ml
From 1 medium egg
250g
100g
100ml
2 tbsp
13