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Note: Since most frozen vegetables cook very quickly, it is best to add them at the end
of the cooking time. Stir them into the soup or stew and allow the mixture to cook an
additional 5 to 10 minutes.
Important: Do not fill cooking bowl higher than the MAX line on the cooking bowl.
3. Before placing the cooking bowl into the rice cooker, make sure the outside surface of
the cooking bowl and heating plate are clean and dry.
Important: Do not let loose particles fall into the rice cooker.
4. Insert cooking bowl into the appliance. You might have to turn it slightly to the left or
right to ensure proper contact with the heating plate.
5. Close the lid. Press down until you hear a click.
Note: Always keep the lid closed while cooking.
6. Plug into a standard electrical outlet. The WARM indicator indicator light comes on.
7. Press down the ON switch. The COOK indicator light comes on and cooking begins.
Note: As the soup or stew cooks, steam may come out through the steam vent.
Important: Do not place the appliance directly under your cabinets.
Caution: Do not put your hand over the steam vent as you may get burned with the hot
steam.
8. Set your kitchen timer for desired cooking time.
Note: The ON switch on the rice cooker is not intended to be an indicator of cooking time
for soups or stews. Always use a kitchen timer.
9. For best results, stir several times during the cooking process.
Caution: When opening the lid, lift away from your body as you may get burned with the
hot steam.
10. Close lid when stirring is done. Press down until you hear a click.
11. If desired, check seasoning level during cooking and add additional seasoning to
taste.
12. When cooking is complete, unplug the unit.
Caution: Do not keep cooked soups or stews in the WARM cycle. Always unplug the unit
after cooking is complete.
Important: The appliance has no on /off button. Make sure you unplug the appliance
when not in use.
FOR BEST RESULTS
1. Choose recipes that will cook in 1 hour or less.
2. Always use a kitchen timer. do not rely on the ON switch since it is not intended to be
an indicator of cooking time for soups and stews.
3. Use only boneless meats and poultry that are cut into cubes no larger than 1½ inches.
It is not necessary to brown the meats before cooking.
4. When cooking rice or pasta in the soup, allow for additional liquid in the recipe.
5. Since most frozen vegetables cook very quickly, it is best to add them at the end of
the cooking time. Stir them into the soup or stew and allow the mixture to cook an
additional 5 to 10 minutes.
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All manuals and user guides at all-guides.com
RICE COOKING CHART
If desired add butter, oil and seasonings after water has been added and before cooking
begins. Allow rice to rest 15 minutes on warm before serving.
RICE COOKING CHART
For white long grain, converted, jasmine, basmati, texmati and medium grain rice.
Measure desired amount of rice using the rice measuring cup provided.
AMOUNT OF RICE
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
YELLOW RICE
Measure desired amount of rice using the rice measuring cup provided.
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
FOR BROWN RICE
Measure desired amount of rice using the rice measuring cup provided.
1 rice measure
2 rice measures
3 rice measures
FOR WILD RICE
Measure desired amount of rice using the rice measuring
cup provided.
1 rice measure
FOR PACKAGED
WHITE AND WILD RICE COMBINATION
1pkg. (5 oz.)
AMOUNT OF
APPROXIMATE
WATER
COOKING TIME
to the 2 cup mark 15 - 17 minutes
to the 3 cup mark 17 – 19 minutes
to the 4 cup mark 22 – 24 minutes
to the 5 cup mark 26 – 28 minutes
up to the
37 – 39 minutes
MAX (1.0L) mark
to the 2 cup mark 16 - 18 minutes
to the 3 cup mark 21 – 23 minutes
to the 4 cup mark 24 – 26 minutes
to the 5 cup mark 26 – 28 minutes
up to the
32 - 34 minutes
MAX (1.0L) mark
to the 1 cup mark 59 to 60 minutes
to the 2 cup mark 46 to 48 minutes
to the 3 cup mark 61 to 63 minutes
4 cups (32 oz.)
72 - 75 minutes
12/3 cups water
45 to 47 minutes
AMOUNT OF
COOKED RICE
IN 8 OZ CUPS
4 – 4½ cups
5½ - 6½ cups
7½ - 8½ cups
10 - 11 cups
13 - 14 cups
4 – 4½ cups
6 - 7 cups
8 - 9 cups
10 - 11 cups
12 - 13cups
1¾ to 2¼ cups
4 to 4½ cups
5¾ to 6¼ cups
2 - 3 cups
2 to 2¼ cups
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