Additional Features
Speed
Control
Button
QuickBurst
™
Button
QuickBurst™
Press and hold down the
QuickBurst button for additional
power at any speed�
NOTE: Do not use QuickBurst
for more than two minutes at
a time or motor may overheat�
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Bowl Rest™
Use the Bowl Rest while adding
ingredients or checking a recipe�
To use, TURN MIXER OFF; then
set the mixer on the edge of the
bowl�
Never use Bowl Rest when mixer
is on�
Do not use Bowl Rest on small
or plastic mixing bowls�
General Mixing Guide
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
SPEED
FUNCTION
O
OFF (O) and/or Eject
1
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
2
To cream butter and sugar; most cookie dough
3
MEDIUM speed for most packaged cake mixes
4
Frosting and mashed potatoes; kneading dough
5
Beating egg whites; kneading dough
6
HIGH speed for whipping cream
Cookie Dough Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour 1 cup (237 ml) at a time, mixing thoroughly after each
addition.
• Chips and nuts should be stirred by hand.
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