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Utilizzo
Use
Hot-forming the disks
After setting the parameters, it is advisable to carry out the
procedure of oiling the dishes and releasing the starch
as well as the pizza counter preparation procedure
It is then possible to process the dough.
If necessary, reset the usage parameters:
• the temperature of the upper plate;
• the temperature of the lower plate;
• the distance between the plates
• the contact time of the plates
Fig.18.
Before starting to form the dough disks, both plates must reach
the set temperature.
displays (A)
(C)
The
and
show the
upper (display A) and lower (display C) plates (in the example
70°C/ 158°F), on the other hand, to know the
(that is the temperature to be reached), press the
(F)
key (upper plate temp.) or the
plate temp.) (in the example the set temperature is 150°C/
302°F). The LEDs next to the temperature supply some useful
information:
LED ON
reached yet and the elements of the plate
are heating up to reach it (ex. 150°C/302°F); it
is not yet possible to form the disks
LED OFF
reached; it is possible to form the disks
Fig.19.
1
Place a lightly floured dough ball exactly in the centre of the
without flattening it while
lower plate
care not to get burned on the very hot surfaces of the
plates
(use personal protection equipment such as heat-
insulating gloves). Correct ripeness and temperature of the
dough to be processed determine an easy achievement of
the diameter of the disk and a better result during cooking;
for this reason always use well ripened and not cold dough
(remove it from the fridge at least two hours before starting
to work). Dough recommended temperature:
(50°F - 54°F)
minimum
Fig.20.
protective grille
2
Lower the
automatically get near the upper plate to flatten the dough
ball. After the set contact time, the lower plate will go back
to its starting position.
Fig.21.
In the event that the lower plate fails to complete the
crushing action in the preset time, the displays show the
"Err
rot", in this case the lower plate will remain
words
blocked. To lower the plate, switch the machine off and on
again and start a new cycle by lowering the protection grille.
To lower the plate during a cycle already started, simply
release the protection, in this case the plate will return to
the starting position.
Ed. 0121 - 70702573 REV01
Pizzaform - Quick Guide
Utilisation
Benutzung
Fig.16.
Fig.17.
actual temperature
set temperature
"+" (E)
"+" (G)
"-" (H)
or
key (lower
the set temperature has not been
the set temperature has been
handling.
10° - 12°C
(1). The lower plate will
Uso
Эксплуатация
Fig.22.
protective grille
3
Release the
The protective grille must be released only when the
lower plate has finished flattening and has returned to
the starting position; however, if you want to anticipate
the ascent to reduce the diameter of the dough disk, release the
grille before the end of the cycle.
4
Remove the dough disk
on the very hot surfaces of the plates
protection equipment, such as heat-insulating gloves).
Switching the appliance OFF
of the
Fig.23.
To switch the appliance off, press the
When turned off, all the set data (plate temperatures and
"-"
or
contact times) are stored and re-proposed when the machine
is restarted.
Do not use
the red STOP button (N) to switch off the appliance.
It must be used only if really necessary and
switch
to be used at the end of every working day.
Alarms
The display might show some messages indicating an
operating problem or fault. In this case, refer to the full user and
maintenance manual.
Take
45
(1);
taking care not to get burned
(use personal
ON/OFF (M)
key.
not as an ON/OFF
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