Maintenance; Safety Warnings For Maintenance; Cleaning; Glass Cleaning - Ravelli Luna Manual De Uso Y Mantenimiento

Rev.0 18/07/2019
Pag.71
EN

MAINTENANCE

Safety warnings for maintenance

Maintenance of the stove must be performed at least once a year and should be planned in advance with the
Technical Assistance Service.
In some conditions, such as turning the stove on and off or inappropriate use, the combustion products can
contain small soot particles that build up in the smoke evacuation system. This can reduce the cross-section of
the smoke duct and pose a fire risk.
The smoke evacuation system must be inspected and cleaned at least once a year.
The maintenance operations must be carried out when the stove is cold and with the electrical power supply
disconnected.
Before completing any maintenance operation, adopt the following precautions:
•
Make sure that all stove parts are cold.
•
Make sure that the ashes are completely cold.
•
Always operate with equipment that is appropriate for maintenance.
•
When maintenance is finished, re-install all of the dis-assembled parts before restarting operation.
! IMPORTANT

Cleaning

! IMPORTANT
Cleaning
! IMPORTANT
PARTS / FREQUENCY
Grate
Ash pan
Glass
Suction duct*
Door gasket*
Flue*
Combustion chamber
Vacuum pellet tank
Electrical-mechanical parts*

Glass cleaning

With a cold stove, clean the glass with a cloth and glass cleaner.
Note: there are stove glass cleaning products available on the market.
Cleaning the ash drawer
The ash drawer must be cleaned every 30 days, (depending on the amount of time the stove is used and what type of pellet is used).
Use and maintenance manual Luna
The quality of the pellet, the stove operating mode and combustion control can affect
maintenance activity frequency.
Perform the cleaning operations so as to guarantee correct stove operation. The table
below lists the necessary cleaning operations required for correct stove operation.
Perform the cleaning operations so as to guarantee correct stove operation. The table
below lists the necessary cleaning operations required for correct stove operation.
1 DAY 2-3 DAYS
•
30 DAYS
•
•
•
•
60-90 DAYS 1 SEASON
•
•
•
•