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Idiomas disponibles
Idiomas disponibles
Speed guide
Speed Function
1
Blend
2
Stir
3
Mix
4
Beat
5
Whip
USING YOUR HAND MIXER
1. With the speed selector in the OFF
position, plug the cord into power
outlet.
2. Turn the speed selector to your
desired speed and begin mixing.
The mixer
speed will be increased 25% when
the turbo button is depressed.
Tip: always start mixing at slow speeds
and increase the speed gradually to
prevent ingredients splashing out of the
mixing
bowl.
ingredients use the lowest speed to
prevent the snow storm effect.
3. The max operation time per time
shall not exceed 3 minutes and
minimum 15 minutes rest time must
be
maintained
consecutive cycles. When kneading
yeast dough, suggest the
Use
To combine liquids, fold in dry ingredients, egg whites and
whipped cream.
To prepare sauces, puddings, muffins and quick breads.
To prepare batters and mixes.
To cream butter and sugar. Make cookie dough, cake mixes and
frostings.
To whip light and fluffy mixtures, whip cream, beat eggs (whites,
yolks, whole), and mash potatoes.
When
adding
between
speed selector is in 1 or 2 position
to achieve best results. When
mixing is complete, turn the speed
selector to OFF position and unplug
the cord from power outlet.
4. Scrape the excess food particles from
the beaters or dough hooks by rubber
or wooden spatula.
5. To remove the beaters/dough hooks,
place fingers loosely around the
spindles and depress the eject button
firmly
dry
down.
Note: make sure the power cord is
unplugged from the power outlet
before removing the beaters/dough
hooks.
two
4
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