KBS Gastrotechnik Orizont 100 Manual De Instrucciones página 7

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Operator's guide:
1)Unpacking instructions
2)The handle
I
3)Rectangular glass shelving
4)Operating the door
UK
5)Internal cleaning
6)External cleaning
D
7)Connection to the mains
8)Controls
9)Checking correct operation
E
10)Internal cleaning
F
!
WARNINGS
NL
It is most important that this instruction booklet is kept together with the appliance both for future
reference and for reasons of safety.
P
1. Adults should operate this appliance only. Do not allow children to use the controls or play with it. 2
is forbidden to modify in any way the main functions and characteristics of this appliance. . The
S
electrical installation of the appliance should be carried out by a qualified electrician or other competent
4
person. . Never attempt to carry out repairs unassisted. Inexpert repairs can cause serious damage and
5
DK
malfunction. . Assistance has to be provided by an authorized engineer only. Always use original spare
6
parts. . This appliance is not suitable for the storage of basic commodities not including food-stuffs.
7
. The manufacturers of this appliance accept no responsibility for the consequences of misuse in
FIN
contravention of these safety instructions. It further reserves the right to carry out improvements without
prior notice. 8
B
near sources of heat, such as radiators, stoves, etc.
for at least 30 cm.
GR
12
edges.
. If damp air or products to be refrigerated should cause ice to form on the evaporator, we
recommend stopping the compressor and placing the goods in special refrigerated containers, kept at the
CZ
same temperature, until defrosting is completed;if this is not carried out the compressor will continue to
operate leading to a wasteful consumption of electricity and poor performance.
EE
working and unused, it is indispensable to keep the door open at least 30 cm.
light up if the refrigeration is off.
LV
LT
!
Our products are for internal use only – do not install outside restaurants, shops.
H
M
1. UNPACKING INSTRUCTIONS
CARDBOARD PACKAGES 1a.
PL
1b.
Remove the nails from the wooden crate with care.
top of the appliance.
SK
inside the packaging.
(see figure 1).
2. THE HANDLE
SLO
1.
The handle can be found inside the appliance in a bag.
frame using the two screws already inserted in the holes.
and press down until it clicks into place (see figure 2).
3. RECTANGULAR GLASS SHELVING
1.
Take the rectangular glass shelves by hand. . Fix them at the required heights by placing them upon
the plastic brackets on the one side, and on the supports supplied on the other. . The special guards on
the supports prevent the shelves from sliding (see figure 3).
4. OPERATING THE DOOR
1.
The door is opened by rotating it downwards. Accompany the door until fully rotated, where it is
supported by a jointed arm (see figure 4).
5. INTERNAL CLEANING
1
. Clean the internal surfaces and glass panels with a soft, damp sponge and a neutral detergent.
with a soft, clean cloth.
6. EXTERNAL CLEANING
1
. Use the same products as used for the internal cleaning.
panels and from outer grilles, peeling off from the corners (see figure 5).
. Avoid installing the cabinet directly in line with sunlight. . Nevere install the appliance
11
. Ensure that the products displayed on the shelves and grills do not hang over the
Cut the strap and lift up the cardboard package.
3.
Take out the appliance, supporting from underneath.
5.
Remove the packing materials, separating according to type to facilitate disposal
Operator's guide
11)Replacing the internal light
12)Replacing the door's magnetic gasket
13)Replacing a glass panel
Maintenance manual (Page 46):
1)Cleaning the condenser
2)Replacing the internal evaporator fan
3)Wiring diagram diagram of refrigeration unit
10
. Keep the ventilation grills free from obstruction
2.
Unpack the glass shelves that can be found on
2.
Fix the metal part of the handle to the door
3.
Place the plastic insert over the metal handle
2
2.
Remove the protective film from the steel
6
3
9
13
. If the appliance is not
14.
Do not keep the neon
WOODEN CRATES
4.
Make sure nothing is left
3
. It
2.
Dry
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