English - Kenwood AT264 Manual Del Usuario

Food Processor
Use the food processing attachment to
chop, slice, shred and rasp.
before using your Kenwood
attachment
●
Read these instructions carefully and
retain for future reference.
●
Remove all packaging including the
plastic blade cover from the knife
blade. Take care the blades are
very sharp. The cover should be
discarded as it is to protect the
blade during manufacture and transit
only.
safety
●
The blades and plates are very
sharp, handle with care. Always
hold the knife blade by the
finger grip at the top, away
from the cutting edge, both
when handling and cleaning.
●
Always remove the knife blade
before pouring contents from the
bowl.
●
Keep hands and utensils out of the
processor bowl whilst connected to
the power supply.
●
Switch off and unplug:
before fitting or removing parts
● ●
after use
● ●
before cleaning
● ●
●
Never use your fingers to push food
down the feed tube. Always use the
pusher/s supplied.
●
Before removing the lid from the
bowl or the attachment from the
power unit:-
switch off;
● ●
wait until the blades/plates have
● ●
completely stopped;

English

●
When slicing/shredding or rasping
don't let the bowl fill up as far as the
cutting plate: empty it regularly.
●
Should excessive vibration occur
when using this attachment, either
reduce the speed or stop the
machine and remove some of the
contents.
●
Do not use the lid to operate the
attachment, always use the on/off
speed control.
●
This machine will be damaged
and may cause injury if the
interlock mechanism is
subjected to excessive force.
●
Never use an unauthorised
attachment.
●
Never leave the machine on
unattended.
●
Never use a damaged machine. Get
it checked or repaired: see 'service'.
●
Do not let infirm people use the
appliance without supervision.
●
Do not let children use or play with
the appliance.
●
Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these
instructions.
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