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840182300 ENnv02.qxd:Layout 1
Grilling Chart
FOOD TYPE (FRESH)
Beef strip steak, boneless, fresh (8 oz/226 g)
Chicken breast, boneless, fresh (4–6 oz/113–170 g)
Frankfurter (hot dog)
Hamburger, fresh (4 oz/113 g)
Pork chops, boneless, fresh (4 oz/113 g, 3⁄4 in./2 cm thick)
Peppers and onions, frozen
Potato wedges, frozen
Stir-fry vegetable mix, frozen
Broccoli florets, fresh
Bell pepper strips, fresh
Mushrooms, sliced
Onions, sliced
Zucchini or
summer squash, sliced
Grilled cheese or
cheese and ham
NOTES:
• Length of cooking time and temperature may vary based on batch size, food thickness, and weight.
• Always follow package directions.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
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7/30/09
10:53 AM
Page 6
Always preheat grill before cooking.
NOTE: Times listed below are for cooking with the lid closed. When grilling with the lid
open in the flat position, grilling will take longer.
COOKING TIME
5 –8 min.
5–7 min.
6–8 min.
4–5 min.
DONENESS
5 min.
Slightly pink in center
No longer pink in center
5 min.
Heated through
No longer pink in center
No longer pink in center
6 min.
Cooked through
8 min.
Cooked through
6 min.
Tender-crisp
6 min.
Tender-crisp
5 min.
Tender-crisp
6 min.
Tender-crisp
4 min.
Soft
4 min.
Tender-crisp
Golden brown on outside;
melted cheese
INTERNAL TEMPERATURE
145ºF
165ºF
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155ºF
145ºF
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